Chisel
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A surgical chisel is a single-bevel, stainless steel instrument for cutting and shaping bone with controlled mallet taps. It delivers clean, directional cuts and secure handling through a textured grip. Common in orthopedic, maxillofacial, ENT, and dental procedures. Buyers choose it for precision, durability, and reliable sterilization performance in busy operating or clinical settings.
Description
A surgical chisel is a hand instrument used to cut, contour, and split bone with controlled taps from a mallet. The cutting end has a single-bevel edge that directs the force in one direction for precise removal. The handle is textured for a firm grip in gloved hands and the instrument is typically made from high quality stainless steel so it can be sterilized and reused. Surgeons use chisels in orthopedics, maxillofacial work, ENT, dental surgery, and plastic reconstructive procedures where accurate bone shaping matters.
Key features and benefits
• Single-bevel cutting edge for accurate, directional bone removal
• Precision ground tip for smooth, predictable cuts
• Knurled or patterned handle for slip-resistant control
• Solid stainless construction that resists corrosion and accepts autoclave sterilization
• Balanced weight for comfortable, repeated tapping with a mallet
Typical applications
• Creating osteotomies in small and medium bones
• Refining grafts and bone contours in oral and maxillofacial surgery
• Opening cortical windows or removing osteophytes in orthopedics
• Access work in ENT procedures around the sinus and nasal bones
Comparison insight
A chisel has a single-bevel edge that favors straight tracking and clean splits. An osteotome has a double-bevel edge and spreads force more evenly for wedging actions. Choose a chisel when you want crisp, directional cuts and tight control.
Care guidance
Rinse promptly after use, ultrasonically clean, and sterilize according to your facility protocol. Inspect the edge routinely and re-hone as needed to maintain performance.
